7 eggs separated
200g all purpose flour
50g corn starch
6 tbsps oil ~ 100 ml
3/4 cup fresh orange juice ~ 200 ml
1 tsp freshly grated orange zest
240 sugar
1 tsp lime liquid
vanilla
PREPARATION
In the bowl whisk egg yolks, oil together then add 120g sugar, vanilla, orange zest, orange juice, flour, whisking until the batter is smooth.
In the electric bowl beat egg whites are foamy add lime juice, 120g sugar (a little at a time), beat the egg whites until they hold stiff glossy peaks.
Stir one third of the whites into the batter to lighten it and fold in the remaining whites gently.
Bake the cake in the middle of the preheated 325 F oven for 1 hour.
